Eagle Vale's coastal vineyard produces low yielding, high quality, dry grown fruit exclusively used in our wines.
 The highest quality oak is used to making this fruit into distinctive and stylish wines.
 Whilst Margaret River defines the best of Australian wine we strive to present uniqueness and use creativity to characterize our wines. Fruit intensity, balanced acids and oak use produce enduring wines that can be enjoyed now.

 The Evans & Tate winemaking philosophy is to make wines truly expressive of the best terroirs of the Margaret River region. The winery reflects the professionalism and commitment shown in all areas of the company.
 We have invested heavily in state of the art winemaking equipment, impressive stocks of French and American oak and laboratory facilities.
 The winery is close to all major vineyard sites from which we harvest grapes and this gives the winemakers the freedom to make each parcel of fruit in accordance with its specific flavour profile and attributes.

 The Driftwood Estate property is 100 acres with 49 acres (19ha) under vine.
 The first vintage was in 1993. Grant Mitchell is the winemaker and with vineyard manager Paul McGrath, produces an ever increasing impressive array of wines.
 Driftwood currently produces Chardonnay, Semillon, Sauvignon Blanc Semillon, Merlot, Cabernet Sauvignon, Shiraz, Cane Cut Semillon and a Tawny Port.

 Enjoy a behind the scenes tour of the winemaking process, and sample the wines that have earned Leeuwin its enviable international reputation.
 Dine on local delicacies in the Gold Plate Award winning restaurant, or bask in the splendour of a spectacular alfresco summertime concert.
 Step into the Art Gallery and view the unique collection of Australian art commissioned for Leeuwin's Art Series wine labels, or simply enjoy a picnic in Leeuwin's tranquil winery grounds.

 Situated mid-way between the township of Margaret River and the popular surfing beaches of Prevelly, Cape Mentelle is ideally located for visitors to the region.

 Its spacious, rammed earth Tasting Cellar offers a comprehensive range of wines for sampling and sale, including special Cellar Door releases normally unavailable through retail outlets.

 The Cellar looks through to the winery’s barrel hall, home to over several hundred oak barriques of quietly maturing cabernet.

 Professional and friendly staff provide excellent service and are well-informed about all aspects of wine production.

 Brookland Valley estate wines are grown on the sunny ridge of an ancient landform through which a small brook, known as the Wilyabrup, flows to the nearby sea.
 When it comes to winemaking Brookland Valley blend traditional methods with new technology and use a philosophy that great wines are made in the vineyard.
 Grapes are hand picked and only the very best wines are chosen for release under our Estate label.

 St John's Brook Estate has premium varieties suited to both the soil type and climate of this exciting area.
Varieties are 8.9 hectares of Cabernet Sauvignon, 8.3 hectares of Shiraz, 6.0 hectares of Chardonnay, 5.0 hectares of Sauvignon Blanc, 5.7 hectares of Semillon, and 4.2 hectares of Merlot.
Visitors are very welcome to.
 The winery was built to make wine from the fruit from our vineyards in Pemberton, Boyup Brook and the surrounding property here at Margaret River - a total of 200 hectares of vines.
 The essentials were in place to operate vintage 2004.

 Set amongst one of the most picturesque properties in the Margaret River region, Amberley’s cellar door is designed to combine stress-free wine tasting with an option of leisurely dining.
 Our complete portfolio is available for tasting from our local qualified staff who are passionate about Amberley wines and the Margaret River region. The adjoining restaurant with its spectacular outlook to natural bush land and Semillon vines has been designed to encourage unpretentious enjoyment with an irresistible regional menu.

 Internationally renowned for it's wine production, Abbey Vale have given wine lovers around the world continuous pleasure since coming of age in 1986.
 Abbey Vale is a boutique winery representative of the Margaret River region.
 Visitors are welcomed daily where wines are offered for free tastings and a small range of gifts and merchandise is available for perusal & purchase.
 You may also see some of the hundreds of Guinea Fowl hard at work in the vinyard as part of the pest control program.

 Ashbrook Estate was established in 1975, making it one of Margaret River's earliest wine producers.
 The property was chosen on the basis of the deep, red brown loamy gravel soils covering gently undulating hills dissected by streams all eminently suited to premium wine grape production.

 The first wines were made in 1979. Since then Ashbrook has consistently received favourable reviews for its wines.
 They are a small family business producing 11,000 cases per year covering a range of varietal wines (riesling, semillon, verdelho, sauvignon blanc and chardonnay) and 2 red wines, a cabernet merlot (cabernet sauvignon, cabernet franc, merlot and petite verdot) and a shiraz.

 Blackwood Meadery is a boutique honey winery situated in a picturesque valley in Karridale in Western Australia's south west. Offering a unique range of mead wines including:-
  Honey, Honey and Peach - Dry Whites
  Honey and Blueberry Rose
  Honey and Boysenberry Liqueur....to name a few.
Blackwood Meadery offers you a unique mead in a style that is like no other.

 The Clairault Range is 100% estate grown fruit. The average age of the vines is 15 years and yields are as low as two tonnes per acre.
 Clairault often implements a non interventional approach to wine, focusing on aromatics, cooler fermenting processes and picking for flavour rather than exclusively Baume.
 This creates exceptionally flavoured wine that reflects the true quality of the fruit, and resulting in a superb array of flavours and a seamless mouth-feel.

 Fruit for the vineyard was first vintaged under the estate's own label in 1990. Prior to this the annual crush was sold to other wineries.
 Only Devil's Lair grown fruit is used in the estate labels with approximately 500 tonnes of fruit processed annually.It is a goal that the vineyard's unique personality be expressed through each wine.
 Closely guarding this estate grown philosophy, Devil's Lair deliberately limits crop yields and thereby has complete control over fruit quality and intensity.

 Driftwood Estate is located on Caves Road, 10 minutes drive south of Yallingup within the Margaret River appellation, a region recognised internationally for its premium wine production.
 The Estate vineyard had its first plantings in 1989 into pristine viticultural soil.
 Twenty hectares later Driftwood is now fully planted and in full production.
 Each batch of wine is made separately using different processes to enhance varietal characters and flavours ensuring stylistic wines of the regional and Estate distinction.
 The variety of wine styles available from the premium Driftwood portfolio accommodates this diversity and hopefully there is a wine here that appeals to your satisfaction.

 From the moment you turn in to the driveway, you will appreciate that this is one of Margaret River’s most charming vineyards.
 Bring your camera, a picnic lunch and take in the scenery. Enjoy tasting some of Margaret River’s finest wines.
 In so few other pockets of viticultural land do the ingredients of nature, geography and consistent climate work together to create wines of such character, finesse and flavour.
 Originally planted in 1973 now boasts 18 hectares of producing vines.
 The soils are lean and hungry, keeping the vines on edge. The result is wines of amazing complexity, structure and depth.

 Rockfield Estate Vineyard is proud to be one of a small number of family owned and operated boutique vineyards/wineries remaining in the Margaret River region.
 Located in picturesque Rosa Glen approximately 16km south of the Margaret River townsite, they welcome wine lovers to enjoy the tranquil views whilst indulging in their range of Award winning wines.
 The 80 acre property, originally part of a long-running dairy farm, was acquired by the family in 1996, with the first vines planted in 1997. The vineyard currently has 28 acres to vine, with room for additional plantings in the future. Alluvial and gravely hillside loams combine with cool nights and gentle sea breezes to create an exceptionally long ripening period, providing us with grapes consistently rich in colour and flavour.

 Superior wine quality has been restored not only through specific winemaking practices including the use of top quality French oak barrels for maturation of the wine, but by raising the fruit quality with steady improvements in innovative vineyard management.

 James Halliday has once again endorsed Rosabrook by awarding the winery 4 ½ stars on their 25th Anniversary.

 Founded in 1840, Sandalford is one of Western Australia's oldest and largest privately owned wineries.

 At the Margaret River Estate you can sample and purchase Sandalford's complete range of Premium and Element wines, as well as the fortified Founders Reserve Liqueur Port and Sandalera.
 You can also discover and purchase a variety of local artwork, wine accessories and Sandalford merchandise.

 Located in a picturesque valley, teeming with wildlife, Serventy produces premium organic wines that are winning medals and becoming acknowledged as a boutique winery with a cult following.
 It is the oldest organic vineyard in Western Australia.
These vines have been nurtured organically in soils that remain untainted by avaoiding the use of synthetic chemicals.

 With a sweeping view over the lush green valley of vines and natural bush to the great expanse of Geographe Bay.
 Wise Winery's cellar door offers a great environment to try their wares and with gourmet Australian cuisine on offer at their restaurant with an emphasis on utilising the finest local produce, it's the perfect place to indulge.
 The first vines on the Meelup (Eagle Bay) Estate were established eighteen years ago, with plantings of Semillon, Shiraz and Cabernet Sauvignon. Additional plantings of Shiraz and Semillon were established during 1997 and more recently a 2001 planting of Zinfandel.

 Our vineyards are planted on gravel loam and loam soils which, combined with prevailing summer sea breezes from the Southern and Indian Oceans and temperate conditions during the ripening period, provide for the development of complex varietal characters and aromas.
 The continuing worldwide demand for quality wines created the need for a new state-of-the-art winery at Vasse Felix. Making use of the best equipment available, utilising the best production processes and an unwavering attitude to quality control, has made Vasse Felix winery one of the best in Western Australia.

The Brewery with a difference.
  Yallingup Old - Scottish ale with malty flavours & toffee aromas.
 Wheat Beer - Dark roasted 100% wheat beer with Arabica coffee like flavours.
  Chilli Beer - Classic Australian bitter. Medium amber colour with a mild chilli taste.
  Bad Frog Citrus Beer - Australian dry bitter, made with lemon and honey. Crisp refreshing finish.
  The Chef's Wicked Chocolate Beer - English style brown ale with savoury chocolate aroma and taste.
Seasonal Brews
  Strawberry Beer - (Summer) Pale ale, brewed with real strawberries, with a tart strawberry finish.
  Dirty Dan's Dark Delight - (Winter) Rich smokey stout with a dark roast coffee bean flavour.
Flavoured Wine Drinks
  Mama's Ginger Beer - Just like Mama used to make - only better. (And it's alcoholic to boot!)
  Passionfruit Beer - The adult version of that old soft drink favourite.
  Mango Madness - A tropical delight to tantalise the taste buds.
  Scream'n Cream'n - Red Creamin' Soda with a kick!

 Situated in the heart of the Margaret River wine region, Bootleg Brewery produces a wide range of multi-award winning naturally brewed boutique beers.
 Since being established in 1994 Bootleg has become one of the most popular tourist destinations in the South West, well known for its great beers, delicious lunches, picturesque setting and children's playground.
 Bootlegs multi award winning, natural beers are carefully crafted & contain no preservatives.